Heart disease

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Interview with Jon Barron of Baseline Nutritionals on herbal healing, the bird flu and alternative health Mike Adams, the Health Ranger See article keywords and concepts

He takes it, because one of the factors that contributed to his heart disease was free radical problems, and the antioxidants help with that and move him back up, not to full health, but to a point where he doesn't experience symptoms anymore. At this point he says, "I'm cured. This is a miracle. I'm going to join this company, and I'm going to get everyone I know on pycnogenol because it cures heart disease." So he becomes an evangelist, telling people this is the magic bullet for heart disease. Some people experience similar results, but eventually he meets Sue.

The Spontaneous Healing of Belief: Shattering the Paradigm of False Limits Gregg Braden See book keywords and concepts

Although the study group represents a broad cross section of people from a variety of lifestyles, the discovery that the participants' belief played a role in their risk for heart disease was surprising to the researchers. Of the many statistics drawn from the study, correlations showed that women who believed they were prone to heart disease were nearly four times as likely to die as those with similar risk factors who didn't hold this belief.

Pharmaceutical television advertising is a grand hoax Mike Adams, the Health Ranger See article keywords and concepts

Example: A drug approved for migraine headaches can be legally prescribed for heart disease, even if it hasn't undergone a single clinical trial for heart disease. So much for the grand claims of "evidence-based medicine." Pharmaceutical medicine, as practiced today, is a grand medical hoax involving the mainstream media, the FDA, drug companies, medical journals, medical schools and even M.D.s. They've all quietly agreed to do whatever it takes to maximize profits at the expense of public health, regardless of the science or the ethics involved.

Antioxidants, bad science and failure of the press to tell the truth Mike Adams, the Health Ranger See article keywords and concepts

As you read these, keep in mind that these are stories based on a study that actually found significant protective benefits for those women who took the antioxidants: WebMD Antioxidants Don't Lower Heart Risk FOX News Study: Antioxidants Do Not Protect High-Risk Women from Heart Disease Xinhua, China Antioxidants cut no heart disease rate in high-risk women Scotsman, United Kingdom Nutrients 'do not cut heart risks among vulnerable' CTV.

Grocery Warning: How to recognize and avoid the groceries that cause cancer, diabetes, heart disease, high cholesterol, high blood pressure, and other common diseases Mike Adams See book keywords and concepts

From sweet treat fruits like figs to pungent, robust workhorses like gahic, in all their diverse textures, odors, tastes, and in a rainbow of color, the power of these plant foods is in the way the phytochemicals combine. When they do so, they ignite a synergy of pharmacological activity where the whole is greater than the sum of the parts. It is only by eating the whole foods that you can benefit from the process at work inside your body. - Stephanie Beling, M.D., Power Foods You can isolate a chemical from a plant, duplicate it in a lab, and feed it to people as part of a clinical trial.

The Inflammation Syndrome: The Complete Nutritional Program to Prevent and Reverse heart disease, Arthritis, Diabetes, Allergies, and Asthma Jack Challem See book keywords and concepts

Partially Hydrogenated Hazards Beginning in the 1960s and 1970s, public health officials began urging people to consume more polyunsaturated fats, particularly the omega-6 variety, and fewer saturated fats as a step toward reducing the incidence of coronary heart disease. To expand the use of omega-6 oils, food makers began hydrogenating them. Hydrogenation adds many of the qualities of saturated fat, such as butter, and also increases the amount of trans fatty acids. Until very recently, trans fatty acids were considered safe. This is no longer the case.

Being overweight—most often a consequence of either too many calories or too many carbohydrates—is a risk factor for many diseases, such as heart disease, cancer, diabetes, and osteoarthritis. The type of fat cells that develop around the abdomen generate large amounts of powerful inflammatory substances, such as C-reactive protein. Yes, obesity is an inflammatory disease. An imbalance of dietary fats is a major promoter of inflammation. Many of the inflammation-sustaining fats are found in common cooking oils and packaged foods.

These high levels of inflammatory compounds are a big part of the reason why being overweight greatly increases a person's risk of diabetes, heart disease, osteoarthritis, and other inflammatory disorders. Eating according to the Anti-Inflammation Syndrome Diet Plan will likely lead to some weight loss. This is because the diet discourages the use of convenience and fast foods, which contain large amounts of calories and carbohydrates relative to protein, vitamins, minerals, good fats, and fiber.

Drugs That Don't Work and Natural Therapies That Do David Brownstein M.D. See book keywords and concepts

Coronary Artery Disease For over 25 years, Big Pharma assured women that conventional HRT would protect them from heart disease. However, the research did not support this claim. Many studies found an increased risk of heart disease caused by conventional HRT. The increased risk for cardiac events associated with conventional hormone replacement therapy has been reported in many different studies. In a landmark article in 1998, researchers reported increased cardiovascular events in the conventional hormone-treated group as compared to a controlled group that took a placebo.

Plant Spirit Healing: A Guide to Working with Plant Consciousness Pam Montgomery See book keywords and concepts

Fifty-eight percent of all deaths are directly or indirectly related to cardiovascular disease, as 2,500 people die of heart disease each day or one every thirty-five seconds. Health care related to heart disease costs Americans 403 billion dollars a year with one in every three persons having some form of cardiovascular disease, according to the American Heart Association's 2006 statistics. Two-thirds of all men and women who die suddenly of a heart attack had no previous symptoms, and 65 million people have high blood pressure that is due to unknown causes in 95 percent of cases.

How Everyday Products Make People Sick: Toxins at Home and in the Workplace Paul D. Blanc, M.D. See book keywords and concepts

As limited as the estimate of exposure was, NIOSH had an even harder time pinning down the extent of heart disease that had occurred, since its inspectors were not provided access to health records for most of the former employees. In the end, all that NIOSH could or would say about carbon disulfide exposure and the heart disease deaths at Teepak was that "among younger workers (50 years old or younger) there appears to be an association.

Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods Jeffrey M. Smith See book keywords and concepts

For example, the isoflavones in soy products may reduce the risk of heart disease, osteoporosis, and several types of cancer."99 Antioxidants found in grape skins may also fight cancer and reduce heart disease and the pigment in blueberries may revive the brain's neural communication system. "Plants make a very large variety of nutrients and antioxidants whose loss or reduction could have serious adverse consequences for human health."100 But unpredicted changes due to genetic modification might eliminate important ones before they are identified.

Primal Healing: Access the Incredible Power of Feelings to Improve Your Health Dr. Arthur Janov See book keywords and concepts

If we don't receive sufficient love early on, we will suffer for it later; heart disease is but one of many examples. Why is that? Because very early trauma registered in the brainstem and ancient limbic structures have direct connections to various organs, not the least of which is the heart. An early imprint can set the heart slightly fast, which can erode its functioning over time. Later heart disease can begin its life before we begin our social life on earth. Love not only makes the world go round, it makes the brain function the way it was meant to.

Researchers from Atlanta and San Diego looked at the records of more than 17,000 adults to identify risk factors for heart disease. The more problems in childhood, the more likely there would be heart disease later on. What the investigators did not look at was how early those risk factors might occur. A high level of anxiety in the mother will contribute to stress for the fetus. An anxious, pregnant mother—responding to her outer world— is stirring up the metabolism of her fetus, who is also responding to his environment.

The Inflammation Syndrome: The Complete Nutritional Program to Prevent and Reverse heart disease, Arthritis, Diabetes, Allergies, and Asthma Jack Challem See book keywords and concepts

IU of natural vitamin E daily for three months. Each of the three groups had decreases in CRP by an average of 30 percent and IL-6 by 50 percent. C-Reactive Protein: The Current Standard for Measuring Inflammation C-reactive protein (CRP), found in trace amounts in healthy people, has quickly emerged as the leading marker of systemic (or bodywide) inflammation. It is easy and inexpensive to test for, and you should ask your physician to measure your levels.

By quenching per-levels of pro-lowers Cox-2 This remarkable CRP-lowering effect has so far been demonstrated in two well-designed human trials. In one, lane E. Upritchard, Ph.D., and her colleagues at the University of Otago, New Zealand, tested the effects of three antioxidants on fifty-seven people with adult-onset diabetes. The supplements included 800IU of natural vitamin E, 500 mg of vitamin C, and tomato juice (rich in lycopene) daily for four weeks. Upritchard reported in Diabetes Care that the vitamin E supplements, but not other antioxidants, lowered CRP levels by half!

In Defense of Food: An Eater's Manifesto Michael Pollan See book keywords and concepts

Four of the top ten causes of death today are chronic diseases with well-established links to diet: coronary heart disease, diabetes, stroke, and cancer. Yes, the rise to prominence of these chronic diseases is partly due to the fact that we're not dying earlier in life of infectious diseases, but only partly: Even after adjusting for age, many of the so-called diseases of civilization were far less common a century ago—and they remain rare in places where people don't eat the way we do.

Responding to reports of an alarming increase in chronic diseases linked to diet—including heart disease, cancer, obesity, and diabetes—the Senate Select Committee on Nutrition and Human Needs chaired by South Dakota Senator George McGovern held hearings on the problem. The committee had been formed in 1968 with a mandate to eliminate malnutrition, and its work had led to the establishment of several important food-assistance programs.

Beginning in the 1950s, a growing body of scientific opinion held that the consumption of fat and dietary cholesterol, much of which came from meat and dairy products, was responsible for rising rates of heart disease during the twentieth century. The "lipid hypothesis," as it was called, had already been embraced by the American Heart Association, which in 1961 had begun recommending a "prudent diet" low in saturated fat and cholesterol from animal products.

Feel Better, Live Longer with Vitamin B-3 Dr. Abram Hoffer, MD, FRCP (C) and Dr. Harold D. Foster, PhD See book keywords and concepts

Coronary heart disease. http://www.dh.gov.uk/PolicyAndGuidance/HealthAndSocialCareTopics/Corona ryHeartDisease/fs/en 5 Condorelli L. Nicotinic acid in the therapy of the cardiovascular apparatus. In: Niacin in Vascular Disorders and Hyperlipemia. Altschul R (ed.). Springfield, IL: CC Thomas, 1964. 6 McCracken RD. Niacin and Human Health Disorders. Fort Collins, CO: Hygea Publishing Co., 1994. 7 Altschul R, Hoffer A, Stephen ID. Influence of nicotinic acid on serum cholesterol in man. Arch Biochem Biophys. 1955;54:558-59. 8 Parsons WB Jr. Cholesterol Control without Diet!

In Defense of Food: An Eater's Manifesto Michael Pollan See book keywords and concepts

I was flabbergasted at the news too, because no one in charge—not in the government, not in the public health community—has dared to come out and announce: Um, you know everything we've been telling you for the last thirty years about the links between dietary fat and heart disease? And fat and cancer? And fat and fat? Well, this just in: It now appears that none of it was true.We sincerely regret the error. No, the admissions of error have been muffled, and the mea culpas impossible to find.

Alternative Medicine Magazine's Definitive Guide to Sleep Disorders: 7 Smart Ways to Help You Get a Good Night's Rest Herbert Ross, DC with Keri Brenner, L.Ac. See book keywords and concepts

While the intensity of these fields is small, studies continue to show that they may be a factor in a number of chronic illnesses, including cancer, heart disease, and sleep disorders. And while qi, the life force energy central to the philosophy of traditional Chinese medicine, is innately benign and positive, blockages in qi, both in environments and in the body, can have negative effects. In this chapter, we'll look at how these various types of energy affect the body, how to detect them, and therapeutic options for protecting yourself from their harmful effects.

In Defense of Food: An Eater's Manifesto Michael Pollan See book keywords and concepts

By the end of the review, there is one strong association between a type of dietary fat and heart disease left standing, and it happens to be precisely the type of fat that the low-fat campaigners have spent most of the last thirty years encouraging us to consume more of: trans fats.

Alternative Medicine Magazine's Definitive Guide to Sleep Disorders: 7 Smart Ways to Help You Get a Good Night's Rest Herbert Ross, DC with Keri Brenner, L.Ac. See book keywords and concepts

Human studies indicate that counterclockwise shift rotation increases the likelihood of coronary heart disease. Less disruptive rotation schedules are those that run clockwise (day then evening then night). All of these problems are further exacerbated by the fact that on weekends or days off, shift workers tend to resynchronize their sleep-wake rhythms with zeitgebers, sleeping at night and rising in the morning. Resuming shift schedules often intensifies the sleep-wake disturbances.

Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods Jeffrey M. Smith See book keywords and concepts

Antioxidants found in grape skins may also fight cancer and reduce heart disease and the pigment in blueberries may revive the brain's neural communication system. "Plants make a very large variety of nutrients and antioxidants whose loss or reduction could have serious adverse consequences for human health."100 But unpredicted changes due to genetic modification might eliminate important ones before they are identified. Researchers have already shown that some Roundup Ready soy varieties contain 12%-14% less of the cancer-fighting isoflavones touted by the USDA.

How Everyday Products Make People Sick: Toxins at Home and in the Workplace Paul D. Blanc, M.D. See book keywords and concepts

In the end, all that NIOSH could or would say about carbon disulfide exposure and the heart disease deaths at Teepak was that "among younger workers (50 years old or younger) there appears to be an association."73 The observed rate of heart-related deaths that led to this modest conclusion was about twelve times higher than the predicted rate for workers not exposed to carbon disulfide. Even when relegated to cheese slices and wienies, cellophane has given DuPont a healthy return on its investment. Better yet, in textiles DuPont held the patent on many of rayon's synthetic competitors.

The analysis contained important findings of both increased blood pressure and higher blood lipids correlating with higher carbon disulfide exposure, a relationship that might help to explain carbon disulfide's epidemiological link to heart disease. Since its 1985 visit to the sausage factory outside Chicago, NIOSH has not completed a single evaluation of a rayon factory or any other facility of primary carbon disulfide use through its Health Hazard Evaluation program. It came close to doing so once.

In Defense of Food: An Eater's Manifesto Michael Pollan See book keywords and concepts

For instance, during the decades of the twentieth century when rates of heart disease were rising in America, Americans were actually reducing their intake of animal fats (in the form of lard and tallow). In place of those fats, they consumed substantially more vegetable oils, especially in the form of margarine, sales of which outpaced butter for the first time in 1957. Between the end ofWorld War II and 1976 (the year of McGovern's hearings) , per capita consumption of animal fats from all sources dropped from eighty-four pounds to seventy-one, while fats from seed oils approximately doubled.

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ABOUT THE CREATOR OF NATURALPEDIA: Mike Adams, the creator of this NaturalNews Naturalpedia, is the editor of NaturalNews.com, the internet's top natural health news site, creator of the Honest Food Guide (www.HonestFoodGuide.org), a free downloadable consumer food guide based on natural health principles, author of Grocery Warning, The 7 Laws of Nutrition, Natural Health Solutions, and many other books available at www.TruthPublishing.com, creator of the earth-friendly EcoLEDs company (www.EcoLEDs.com) that manufactures energy-efficient LED lighting products, founder of Arial Software (www.ArialSoftware.com), a permission e-mail technology company, creator of the CounterThink Cartoon series (www.NaturalNews.com/index-cartoons.html) and author of over 1,500 articles, interviews, special reports and reference guides available at www.NaturalNews.com. Adams' personal philosophy and health statistics are available at www.HealthRanger.org.